Water is one of the most abundant and important compounds ever existed on the Earth. It is a tasteless, odorless and transparent inorganic substance. It is essential to all living organisms.
Figure 1 - The chemical formula of water is H₂O. 2 hydrogen atoms are joined to 1 oxygen atom. Hydrogen bonds can form between adjacent water molecules.
Properties of Water and Its Importance in a Cell
The unique properties of water include:
Polarity
Water molecules are polar due to the partial positive charge of hydrogen atoms and the partial negative charge of oxygen atom.
Its ability to form hydrogen bonds allows water to act as a universal solvent. This means that water is capable of dissolving more substances than any other solvents.
Dissolution of the solutes such as glucose and ions allow the substances to be transported across the plasma membrane.
Strong adhesive and cohesive forces
The adhesive and cohesive properties of water molecules facilitate the movement of water along narrow spaces such as in the xylem vessels.
Water can stick and clump together to form droplets due to cohesive forces. The cohesion holds the hydrogen bonds together to create surface tension on the water surface.
At the same time, water is also very adhesive. It can stick well to other surfaces. Due to its polarity, it is attracted to other substances that have charges.
Specific heat capacity of water
The specific heat capacity of water is 4.2 kJ kg⁻¹ °C⁻¹. This means that it takes 4.2 kJ of heat to raise the temperature by 1°C.
This is important because water makes up about 70% of the Earth's surface. This property signifies that it can absorb a lot of heat energy without a sharp rise in temperature.
Besides, this also helps living organisms to regulate their body temperature during hot weather.
Figure 2 - Cohesion and adhesion give water molecules 'the stickiness' property. This natural surface tension helps insects to walk or stay on water surface.